Another popular spot, and for good reason. The menu is diverse, offering a range of vegetable and meat dishes, plus a nice selection of wines. I'd recommend sticking to the local specialties — try the shashlik (BBQ), tolma (grape or cabbage leaves stuffed with minced meat, rice, and herbs), and stuffed eggplant. I’d definitely start with some rezhan (a type of cream) and lavash (Armenian flatbread) 🙂 Do note that the wait time can be long, so if you want to secure a table, it’s best to make a reservation